Best of Japan Gourmet Tasting Tour in Nihonbashi with Lunch
starts from
$79Description
Taste the titillating flavors of Japan and go on an exciting culinary adventure! Enjoy a hearty lunch at the restaurant of your choice after sampling food from different regions across the country. Get to know Japan through its unique flavors, regional souvenirs, and hands-on activities. Visit the COREDO Muromachi shopping complex in Nihonbashi and drop by nine shops for a gratifying culinary experience! *This tour is also available in "Tour Only," "With Dinner" and "With Cooking Lesson" options. Please refer to the recommended activities below.
Cancellation Policy
- Any cancellations made between 2 business days (18:00 local time) to 1 business days (18:00 local time) prior to the activity will be subject to a charge of 50% of the total amount.
- Any cancellations made after 18:00 local time, 1 business days prior to the activity will be subject to a charge of 100% of the total amount.
Tours
Japanese Rice Meal
Restaurant: KOME-show (3F COREDO Muromachi 1) Includes appetizer plate, a small salad, tempura, sashimi, grilled fish, pot-cooked rice, miso soup, fruit, and a drink.
Pricing Details
Adult (Age 13 & Up) | $79 |
Child (Age 0-12) | $52 |
Min/Max Quantity To Book
- Maximum 8 tickets can be booked
Inclusion
- English-speaking guide / Food samples / Souvenir / Lunch
Start Timings
Duration
- 2 (hrs) (Approx.)
Schedules
11:30:00 |
Meet at the Nihonbashi Information Counter (COREDO Muromachi 1 B1 Floor)
Day: Day1 |
11:30:00 |
Tour starts at Ochakara (Tokyo)
Learn the harvesting and production process of each tea while tasting different uniquely-flavored Japanese tea. Day: Day1 |
Okui Kaisedo (Fukui Prefecture)
Learn about different kelp products and try some samples. Day: Day1 |
|
Funabashiya (Tokyo)
Taste the famous kuzumochi sweets and learn about the history of this cute shop. Day: Day1 |
|
Ninben Nihonbashi Honten (Tokyo)
Drink some dashi soup stock and try shaving bonito flakes at this historical shop from Nihonbashi. Day: Day1 |
|
Imoya Kinjiro (Kochi Prefecture)
See where imo kenpi (sweet potato fries) are made and try some samples. These glazed and fried snacks are delicious and extremely popular. Day: Day1 |
|
Hakkaisan Sennen Koujiya (Niigata Prefecture)
Learn how malted rice kouji is made and used, and sample some amazake, a sweet non-alcoholic rice drink. Day: Day1 |
|
Qjiki (Kagoshima Prefecture)
Try some savory fish cakes, called satsumaage, and see the many varieties they have to offer. Day: Day1 |
|
Tsuruya Yoshinobu (Kyoto)
Sample a small confectionery and learn about the different traditional sweets offered each season. See where artisans make sweets fresh every day! Day: Day1 |
|
Hashicho (Japan)
Learn how to find the perfect sized chopsticks for your hand and try a chopsticks game! Day: Day1 |
|
13:00:00 |
Lunch
Enjoy a full meal and have lunch at the restaurant of your choice. Day: Day1 |
14:00:00 |
Tour Ends on Site
Day: Day1 |
Kushi-age Deep Fried Skewers
Restaurant: KUSHI TEI (4F COREDO Muromachi 1) Includes fresh seasonal vegetables, homemade chicken miso, side dish, 4 recommended skewers, palate cleanser, 4 seasonal skewers, dried baby sardine and Japanese pepper rice, miso soup, and dessert.
Pricing Details
Adult (Age 13 & Up) | $79 |
Child (Age 0-12) | $52 |
Min/Max Quantity To Book
- Maximum 8 tickets can be booked
Inclusion
- English-speaking guide / Food samples / Souvenir / Lunch
Start Timings
Duration
- 2 (hrs) (Approx.)
Schedules
11:30:00 |
Meet at the Nihonbashi Information Counter (COREDO Muromachi 1 B1 Floor)
Day: Day1 |
11:30:00 |
Tour starts at Ochakara (Tokyo)
Learn the harvesting and production process of each tea while tasting different uniquely-flavored Japanese tea. Day: Day1 |
Okui Kaisedo (Fukui Prefecture)
Learn about different kelp products and try some samples. Day: Day1 |
|
Funabashiya (Tokyo)
Taste the famous kuzumochi sweets and learn about the history of this cute shop. Day: Day1 |
|
Ninben Nihonbashi Honten (Tokyo)
Drink some dashi soup stock and try shaving bonito flakes at this historical shop from Nihonbashi. Day: Day1 |
|
Imoya Kinjiro (Kochi Prefecture)
See where imo kenpi (sweet potato fries) are made and try some samples. These glazed and fried snacks are delicious and extremely popular. Day: Day1 |
|
Hakkaisan Sennen Koujiya (Niigata Prefecture)
Learn how malted rice kouji is made and used, and sample some amazake, a sweet non-alcoholic rice drink. Day: Day1 |
|
Qjiki (Kagoshima Prefecture)
Try some savory fish cakes, called satsumaage, and see the many varieties they have to offer. Day: Day1 |
|
Tsuruya Yoshinobu (Kyoto)
Sample a small confectionery and learn about the different traditional sweets offered each season. See where artisans make sweets fresh every day! Day: Day1 |
|
Hashicho (Japan)
Learn how to find the perfect sized chopsticks for your hand and try a chopsticks game! Day: Day1 |
|
13:00:00 |
Lunch
Enjoy a full meal and have lunch at the restaurant of your choice. Day: Day1 |
14:00:00 |
Tour Ends on Site
Day: Day1 |
Belgian Cuisine & Beer
Restaurant: Beer Café Brugse Zot (2F COREDO Muromachi 2) Includes appetizer, soup, beer-stewed beef, bread, and 2 Belgian beers.
Pricing Details
Adult (Age 13 & Up) | $79 |
Child (Age 0-12) | $52 |
Min/Max Quantity To Book
- Maximum 8 tickets can be booked
Inclusion
- English-speaking guide / Food samples / Souvenir / Lunch
Start Timings
Duration
- 2 (hrs) (Approx.)
Schedules
11:30:00 |
Meet at the Nihonbashi Information Counter (COREDO Muromachi 1 B1 Floor)
Day: Day1 |
11:30:00 |
Tour starts at Ochakara (Tokyo)
Learn the harvesting and production process of each tea while tasting different uniquely-flavored Japanese tea. Day: Day1 |
Okui Kaisedo (Fukui Prefecture)
Learn about different kelp products and try some samples. Day: Day1 |
|
Funabashiya (Tokyo)
Taste the famous kuzumochi sweets and learn about the history of this cute shop. Day: Day1 |
|
Ninben Nihonbashi Honten (Tokyo)
Drink some dashi soup stock and try shaving bonito flakes at this historical shop from Nihonbashi. Day: Day1 |
|
Imoya Kinjiro (Kochi Prefecture)
See where imo kenpi (sweet potato fries) are made and try some samples. These glazed and fried snacks are delicious and extremely popular. Day: Day1 |
|
Hakkaisan Sennen Koujiya (Niigata Prefecture)
Learn how malted rice kouji is made and used, and sample some amazake, a sweet non-alcoholic rice drink. Day: Day1 |
|
Qjiki (Kagoshima Prefecture)
Try some savory fish cakes, called satsumaage, and see the many varieties they have to offer. Day: Day1 |
|
Tsuruya Yoshinobu (Kyoto)
Sample a small confectionery and learn about the different traditional sweets offered each season. See where artisans make sweets fresh every day! Day: Day1 |
|
Hashicho (Japan)
Learn how to find the perfect sized chopsticks for your hand and try a chopsticks game! Day: Day1 |
|
13:00:00 |
Lunch
Enjoy a full meal and have lunch at the restaurant of your choice. Day: Day1 |
14:00:00 |
Tour Ends on Site
Day: Day1 |
Shabu-shabu
Restaurant: Zakuro (4F COREDO Muromachi 1) Includes tomato salad, Japanese beef, vegetables, rice, pickles, and sherbet.
Pricing Details
Adult (Age 13 & Up) | $92 |
Child (Age 0-12) | $52 |
Min/Max Quantity To Book
- Maximum 8 tickets can be booked
Inclusion
- English-speaking guide / Food samples / Souvenir / Lunch
Start Timings
Duration
- 2 (hrs) (Approx.)
Schedules
11:30:00 |
Meet at the Nihonbashi Information Counter (COREDO Muromachi 1 B1 Floor)
Day: Day1 |
11:30:00 |
Tour starts at Ochakara (Tokyo)
Learn the harvesting and production process of each tea while tasting different uniquely-flavored Japanese tea. Day: Day1 |
Okui Kaisedo (Fukui Prefecture)
Learn about different kelp products and try some samples. Day: Day1 |
|
Funabashiya (Tokyo)
Taste the famous kuzumochi sweets and learn about the history of this cute shop. Day: Day1 |
|
Ninben Nihonbashi Honten (Tokyo)
Drink some dashi soup stock and try shaving bonito flakes at this historical shop from Nihonbashi. Day: Day1 |
|
Imoya Kinjiro (Kochi Prefecture)
See where imo kenpi (sweet potato fries) are made and try some samples. These glazed and fried snacks are delicious and extremely popular. Day: Day1 |
|
Hakkaisan Sennen Koujiya (Niigata Prefecture)
Learn how malted rice kouji is made and used, and sample some amazake, a sweet non-alcoholic rice drink. Day: Day1 |
|
Qjiki (Kagoshima Prefecture)
Try some savory fish cakes, called satsumaage, and see the many varieties they have to offer. Day: Day1 |
|
Tsuruya Yoshinobu (Kyoto)
Sample a small confectionery and learn about the different traditional sweets offered each season. See where artisans make sweets fresh every day! Day: Day1 |
|
Hashicho (Japan)
Learn how to find the perfect sized chopsticks for your hand and try a chopsticks game! Day: Day1 |
|
13:00:00 |
Lunch
Enjoy a full meal and have lunch at the restaurant of your choice. Day: Day1 |
14:00:00 |
Tour Ends on Site
Day: Day1 |
Activity Detail
Restrictions
- Children’s meals differ from the listed courses. Young children who do not require a souvenir, food samples, or children’s meal can accompany their parents/guardians for free, but please let us know at the time of reservation. Children who prefer an adult meal can purchase an adult ticket, even if they are 12 years old or younger.
Additional Notes
- Custom tours can be arranged for an additional fee if you would like to request a tour for a different time, with a different route, or in a language other than English.
- Lunch reservations are separate from other tour participants and are not accompanied by the tour guide. The tour guide will take you to the restaurant, from which point you can enjoy a private meal with your party. Lunch includes the listed course (may differ slightly from photo and depending on the season), but any additional food or drink orders can be paid directly to the restaurant. Requests for substitutions due to allergies or dietary restrictions must be made at the time of reservation.
- Please contact the activity provider directly with the number listed on the voucher if you will not be able to arrive within the selected time of reservation. Your reservation will be cancelled if they do not hear from you within 15 minutes of the start time.